Recommendation

specialtyAsari don……1,100yen

Rice bowl filled with Japanese little neck clam (caught in Amanohashidate) and Izushi soba (buckwheat noodles)

specialtyHamayaki zen(fresh seafood and Japanese little neck clam
soup)……1,800yen

“Hamayaki” is a method of cooking fresh seafood by grilling it.

specialtyAsari zousui……720yen

Japanese Little Neck Clam porridge

specialtyKani zousui……720yen

Crab Porridge

specialtyAsari Udon / Asari Soba……830yen

You can choose from udon or soba.

homemadeKuro Chikuwa(Black Chikuwa) ……450yen

Chikuwa is a food made by smearing ground fish meat on a bamboo comb like a round stick, and then baking or steaming it.
Black chikuwa is made from sardines and horse mackerels caught in the waters around Miyazu Bay, and is called “black chikuwa” because of its blackish color.

local produceHimono……market value

Grilled fresh and dried fish.
We have an assortment of seasonal products such as horse mackerel, flounder, japanese barracuda and squid. We also have turban shells and hard clams.
*The types and prices vary depending on the season.

homemadeTokoroten……400yen

“Tokoroten” is a jelly-like food made from red seaweed called “Tengusa” (Gelidium).
Our tokoroten is a handmade product made with Tengusa from Miyazu Bay.

homemadeWarabimochi(width black soybean flour)……420yen

Warabimochi is a jelly-like confection made from bracken starch.

homemadeAmazake……400yen

Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice.
We serve chilled ones in summer.

homemadeChie-Zenzai……620yen

Zenzai is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi.

homemadeChie-Dango……400yen

Grilled skewered rice dumpling with sweet miso sauce.

Summer only

These are popular in summer.

shaved ice
soft serve ice cream

For those who prefer a Japanese style even on hot days

Chilled Zenzai

Recommended for autumn and winter

warm and snug. Popular in autumn and winter!

Amazake
Chie Zenzai

Lunch and snacks

• Nariai soba

  Wild vegetable soba

• Kitsune udon

  Udon with deep-fried tofu

• Zaru soba

  Soba served on a sieve-like bamboo tray called a zaru.

• Nabeyaki udon

  Udon served in a pot with broth.

• Oyako-don

  Japanese chicken and egg rice bowl

• Niku udon

  Udon with meat

• Katsu-don

  A bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

• Hiyashi udon

  Chilled udon

• Ebi furai curry

  Curry with fried shrimp

• Katsu curry

  Curry with pork cutlet

• Yaki soba

  Stir-fried noodles

• Onigiri

  Rice ball

• Fried chicken
• French fries
• frankfurters

Sweets

• Hiyashi zenzai

  Chilled zenzai

• Hiyashiame

  This is a drink made by dissolving malt syrup in hot water, adding a squeeze of ginger, and cooling it.

• Anmitsu

  This is a classic Japanese dessert including the agar jelly, boiled peas, fruits, and red bean paste.

• Soft ice cream

Coffee, tea, 100% fruit juice, and a variety of alcoholic beverages are also available.